More and more lately we are seeing the presence of wood burning ovens in restaurants, not only physically in the restaurant itself, but in the title. Gourmet chefs and restaurant owners are slowly discovering how much better food can be in a wood burning oven. They are turning out wildly creative and delicious dishes that are having their customers raving. So what is the secret behind wood burning ovens that have all of these establishments changing their practices? One reason is that these wood-fired ovens are really able to pump out the heat. Wood burning ovens can reach temperatures far higher than normal gas ovens, and thus can create flavors that you would otherwise never be able to get.
Another reason customers and restaurants love their wood burning ovens is the spectacle. Burning wood creates a smell and display that is quite unlike any other restaurant experience. Many establishments decide to display their wood-fired ovens in easy to see locations so that customers can gaze on their pizza and other dishes as they cook next to open flames. This experience creates a buzz in the dining room and gets word about the restaurant spreading quickly. For all of these reasons and more, private homeowners are also finding the experience of wood burning ovens to be fantastic. Nothing is quite as special as baking a gourmet pizza or dessert right at home but with time honored cooking traditions that come straight from Italy.
No comments:
Post a Comment