Imagine having this work of art in your backyard. The possibilities of custom wood fired pizza oven installations are endless. Please send us photos of your custom installation, we'd love to see what you've done.
Custom Forno Rustico 120 wood fired pizza oven installation and patio construction by Italco Construction Inc.
Showing posts with label Forno Rustico. Show all posts
Showing posts with label Forno Rustico. Show all posts
Wednesday, July 10, 2013
Monday, November 21, 2011
Learning about Your Wood Fired Oven: Terms Part One
A great way to get started with a wood burning pizza oven is to learn the common terms associated with this marvelous piece of equipment. If you are not familiar with details of how the oven works, you can learn a lot of things by looking through this list of common words used to associate with different aspects of a wood fired oven.
Arch – The Forno Rustico oven has a number of pieces that can be constructed using arches, including the dome itself, which is a circular, arched vault. Arches can also make up the opening into the oven chamber, which can use either a flat or arched top, and the opening into the vent landing.
Carbon Burn-Off - When the inside of the dome of a wood burning oven reaches about 650 degrees, the black soot, or carbon, begins to burn off, giving the impression that the oven dome is turning white. You can see the detail of the dome interior, and know that your oven is nearly ready for cooking pizza.
Chimney - Unlike a normal fireplace, where the chimney is in the back, a wood burning oven has the chimney outside of the fire chamber. The oven draws in cold air through the opening for the fire, and exhausts hot air back out through the top half of the oven door. The exhausted air is collected by a Vent, which is in turn connected to a chimney. Outdoor ovens use a short chimney run to safely exhaust smoke, while indoor ovens can be connected to an appropriate chimney system to exhaust smoke outside of the house.
Curing - After your oven has been installed, you need to bring it up to heat slowly to allow the oven itself, and the installation materials to dry. Failure to do this could result in damage to your oven. You should allow your oven to sit for seven days after installation and then begin a series of seven small, then growing fires.
Arch – The Forno Rustico oven has a number of pieces that can be constructed using arches, including the dome itself, which is a circular, arched vault. Arches can also make up the opening into the oven chamber, which can use either a flat or arched top, and the opening into the vent landing.
Carbon Burn-Off - When the inside of the dome of a wood burning oven reaches about 650 degrees, the black soot, or carbon, begins to burn off, giving the impression that the oven dome is turning white. You can see the detail of the dome interior, and know that your oven is nearly ready for cooking pizza.
Chimney - Unlike a normal fireplace, where the chimney is in the back, a wood burning oven has the chimney outside of the fire chamber. The oven draws in cold air through the opening for the fire, and exhausts hot air back out through the top half of the oven door. The exhausted air is collected by a Vent, which is in turn connected to a chimney. Outdoor ovens use a short chimney run to safely exhaust smoke, while indoor ovens can be connected to an appropriate chimney system to exhaust smoke outside of the house.
Curing - After your oven has been installed, you need to bring it up to heat slowly to allow the oven itself, and the installation materials to dry. Failure to do this could result in damage to your oven. You should allow your oven to sit for seven days after installation and then begin a series of seven small, then growing fires.
Sunday, October 23, 2011
Great Deals on Forno Wood Fired Ovens
Now is a great time to get a high quality wood fired oven made in Italy that can be used for authentic Italian cooking. Dolce Vita Specialty Imports has three lines of high quality wood fired ovens that will have your food tasting better than ever.
The Forno Classico series is a wonderful addition to any kitchen, patio or backyard. Its professionally made steel and cast iron construction makes it durable yet elegant appliance for authentic Italian cooking. The Classico oven can also stand free in your backyard and features wheels for easy moving. It can also be built into your indoor or outdoor kitchen. Check out our specials now. You can get a Forno Classico wood fired oven for as little as $2750.
The Forno Premium is a higher quality wood burning oven with tons of useful features for cooks looking to go the extra mile in flavor and presentation. Forno Premium ovens feature things like heat and corrosion resistant paint, removable interior for easy cleaning, stone bottom for pizza or bread, steam valve for greater humidity control and three cooking surfaces for multitasking. Check out our current specials on these amazing Forno Premiums. You can get one for as low as $2950.
The Forno Rustico line of ovens are created with modern technology but use traditional and proven cooking methods to allow for authentic Italian cuisine. The Rustico wood fired ovens are designed to combine traditional cooking methods with highly technical design and construction. These ovens not only cook well, but they look fantastic in or outdoors. We’re now having a sale on these Forno Rustico ovens and you can get one for as lowas $950.
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