Outdoor Pizza Oven and Fireplace

Outdoor kitchen with the works, including a wood-burning pizza oven and fireplace, offers cooking outside at its best. This Forno Rustico 100 pizza oven was installed in San Juan Capistrano, Ca by Italco Construction Inc. Italco Construction provides custom outdoor pizza oven installation to the southern California area.

 

 

Prosciutto & Arugula Pizza in a Wood Burning Oven

Use one of our Forno wood burning ovens to create this light summer pizza.

Basic pizza dough (recipe on previous blog)
Flour, for rolling out dough
Extra virgin olive oil
Thinly sliced prosciutto Fresh arugula, washed
Parmigiano Reggiano shavings

Roll out pizza dough, adding flour as needed to prevent sticking. Drizzle with olive oil and bake directly on stone in wood-burning oven at about 600-700F (300-350C) until crisp and golden-brown on the edges. Remove from oven and top with prosciutto, arugula, and parmigiano. Serve right away.