Baking in a Indirect Wood Burning Oven

Baking in a Indirect Wood Burning Oven

This indirect wood burning oven isn't just perfect for pizzas but baking as well.  The indirect heat system reduces wood consumption and oven preparation time. Our Forno Classico 80 or Forno Premium 100 wood burning oven is a great choice if you are starting on your path to cooking with wood fired ovens. The Forno Classico 80 wood burning oven offers three cooking surfaces and doubles as a convection oven if you don’t need a real fire.

Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1-12 oz. (2 cups) Nestle Toll House Semi-sweet Chocolate Morsels
1 cup chopped walnuts

Preheat oven to 375 F.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in chocolate morsels and nuts.
Drop by level tablespoonfuls onto ungreased cookie sheets.
Bake at 375 F for 9-11 minutes.
Make about 5 dozen 2 1/4 inch cookies.