Custom Wood Fired Pizza Oven Installation

Imagine having this work of art in your backyard. The possibilities of custom wood fired pizza oven installations are endless. Please send us photos of your custom installation, we'd love to see what you've done.

Custom Forno Rustico 120 wood fired pizza oven installation and patio construction by Italco Construction Inc.

Wood-Fired Pizza Oven Tools

We now carry wood-fired pizza oven tools. These wood fired oven tools are made of high-quality stainless steal and feature wooden or plastic handles. Choose from our brass brush, ember shovel, pizza shovel, pizza turner, fire stoker or utensil wall rack. Shop Now

Brass pizza oven brush
Ember pizza oven shovel
Pizza oven shovel
Pizza oven turner
Fire stoker
Wood-fired utensil wall rack

Cooking a Pizza Margherita in our Tuscany Wood-fired Pizza Oven

Tuscany wood-fired pizza oven from dolcevita specialty imports on Vimeo.

Pizza Margherita is a classic Italian style pizza that focuses on high quality ingredients and traditional Italian flavors. If you are looking for a heavy or complicated pizza with lots of toppings, look elsewhere. This simple yet delicious style of pizza is great for people who want the fundamental flavors of Italian cooking without a bunch of extraneous items blocking the flavors.  Pizza Margherita is a very adaptable recipe. The following is just a guideline, so feel free to make changes in order to make it perfect for you.

What you will need:

• Pizza Dough – you can use store bought, but you will get better results with ourpizza dough recipe.

•  Extra Virgin Olive Oil

• Garlic

• Fresh Basil

• Fresh Roma Tomatoes

• Fresh Mozzarella Cheese

Preheat your wood fired oven to 450 degrees or higher. The higher the temperature the less time it will take to cook. Mix in garlic, salt, olive oil, and sliced tomatoes in a bowl. Use this mixture to lightly brush the pizza dough. Then layer thin sliced fresh mozzarella, tomatoes and rough chopped basil over the pizza. Place in heated oven until the crust and cheese is a golden brown.

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Tuscany wood fired pizza oven

Our newest addition the Tuscany wood fired pizza oven is perfect for your backyard and light enough to easily move around your patio. Our Tuscany wood fired oven combines old world pride and craftsmanship with the latest in wood fired oven manufacturing technology.  This authentic Italian wood-fired oven gives you the performance found in Italian restaurant wood fired ovens in a design you can take anywhere.

Turkey Cranberry Wreath

Baking in a Wood Fired Oven: After pushing the coals to the back of the wood fired oven near the wall, brush the ashes off of the floor.  The chunks of glowing hardwood coals should have little or no flame when the apple pie goes in. Every 15 minutes, turn apple pie so the other end faces the fire.


2 packages (8 ounces each)
1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/2 teaspoon coarsely ground black pepper.
2 cups cooked turkey, chopped (about 12 ounces)
1/2 cup celery, sliced
3 tablespoons fresh parsley, snipped
1/2 cup dried cranberries
4 ounces Swiss cheese, shredded (1 cup)
1/4 cup walnuts, chopped
1 egg, separated



1. Heat Pizza Oven to 375F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of Baking Stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using Dough and Pizza Roller. (Points will overlap in center, do not seal.)

2. Measure mayonnaise, mustard and black pepper into classic batter bowl. Chop turkey using Food Chopper. Slice celery using Chef's Knife. Snip parsley using Kitchen Shears. Add turkey, celery, parsley and cranberries to Batter Bowl. Grate cheese into Batter Bowl using Deluxe Cheese Grater. Mix filling using Mix 'N Scraper®. Using Medium Scoop, scoop filling over seams of dough, forming a circle.

3. Coarsely chop walnuts using Food Chopper, sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form wreath. Tuck last end under first.

4. Separate egg over Small Batter Bowl using Egg Separator. Beat egg white lightly; brush over dough using Pastry Brush. Bake 25-30 minutes or until golden brown. Cut and serve using Slice 'N Serve®.

Yield: 10 servings
Recipe found in Season's Best Recipe Collection (Fall/Winter 2000)

Wood Fired Apple Pie

Baking in a Wood Fired Oven: After pushing the coals to the back of the wood fired oven near the wall, brush the ashes off of the floor.  The chunks of glowing hardwood coals should have little or no flame when the apple pie goes in. Every 15 minutes, turn apple pie so the other end faces the fire.

1 pie = 2 crusts (10 inches)

Ingredients for Crust:
2 2/3 cup flour
1 tsp. salt
1 cup shortening
7-8 tablespoons ice water

Mix flour, salt & shortening; cut in with pastry cutter. Add water last. Roll into a ball. You may refrigerate or roll out right away.

Ingredients for Filling:
12-14 apples (Golden Delicious, regular size)
¾ cup sugar
2 tablespoons flour
1 tsp. cinnamon
¼ tsp. nutmeg

Peel and slice apples. Mix all ingredients together. Make sure to fill pie all the way before baking.  Brush crust with milk and sprinkle with sugar.  Poke with a fork. Bake 1 hour at 350° F and put cookie sheet under pie.

* Put cut-outs on after milk & sugar. *